Of more than 130 known Coffea species, only a few are commercially used today.
We research, develop, and deliver climate-resilient green coffee.
Buy Green Coffee VARIETIES
Coffee that lasts
The future of coffee begins with new species, varieties, and climate-resilient cultivation. HyCoffee's portfolio focuses on climate-resilient coffee.
Green Coffee Selection ORIGINS
Together into the future
Through fair partnerships, climate-resilient farming systems, and improved market opportunities, we are strengthening the future of coffee cultivation.
Our projectsClimate Resilience is Quality
Climate change is threatening coffee cultivation. We import climate-resilient specialty coffee through long-term partnerships with local producers.
We are Sophie and Charlotte, the founders of HyCoffee. Working between East Africa and Germany, we collaborate with producers, roasteries, and the scientific community to promote climate-resilient farming systems and bring exceptional coffees to market. Our goal: a fair coffee industry that can also thrive in the face of climate change.
Who we are
Learn more There are 130 known coffee species — many of them are not used commercially. Yet.
Knowledge & Science
Between research and market
We connect scientific insights with the practice of coffee cultivation. In our articles, we share new findings and perspectives from our work.
Articles
HyCoffee in the media
PRESS 
Kaffee der Zukunft
2 min
ZDF accompanies HyCoffee to Uganda and shows what climate-resilient coffee farming looks like in practice.
Read article PRESS 
Klimaresilient im Anbau
2 min
Focus reports on new coffee species and how HyCoffee is opening the European market for Excelsa.
Read article PRESS 
Neue Wege im Kaffeehandel
3 min
Brand Eins portrays HyCoffee as an example of a new generation of fair, climate-conscious coffee importers.
Read article PRESS 
Re: Kaffee mit Zukunft
2 min
Arte portrays Sophie as one of three entrepreneurs changing how people look at the coffee trade.
Read article